If you remember our pastry stout collaboration with our friend Majin Garcia, we took some of the Darkest Cheer batch and aged it in fresh Willett Kentucky Bourbon barrels for a year, the Darkest Year. Within the last couple of weeks, we added even more real Hazelnuts, vanilla and cacao nibs and blended the barrels. We are so proud of the results. Darkest Year will be a taproom exclusive and we'll be selling this beauty in singles.

16-oz Single cans, Pre-sales Sunday, 12/20.