The NATIVE LAND Beer Project
Proceeds benefit Native non-profit organizations
The Native Land Beer Collaboration is an international effort to increase awareness in the craft beer industry of the history & contributions by Indigenous People in the United States & beyond.
Novemeber 9, 2024: The Fourth Edition of the Native Land Collaboration is here! Since 2021, we have collectively raised and contributed over $110,000 to Native non-profits whose work is:
lifting and centering ecological stewardship
access to ancestral lands
revitalization of traditional agriculture and food ways.
This year’s recipe is a HAZY IPA continuing the theme that ‘All Beer Is Brewed On Native Land’ label.
There have been >60 brewery releases, across 24 states and two Canadian provinces to date. Without you, our craft beer community, this would not be possible. Maacagiraac, Ahéheeʼ nitsaago, Thank you!
Our featured non-profit this year, will again be Navajo Farming, based on the Navajo Nation in the Four Corners area. Navajo Ethno-Agriculture AKA Navajo Farming, is a Native American founded and operated non-profit education farm on the Navajo Nation, that retains traditional ecological knowledge while promoting western science with the youth.
Breweries interested in participating and to obtain for the recipe and label template: FILL OUT FORM
For more details email shyla@bowandarrowbrewing
Year 1 (2021) Hazy IPA
Year 2 (2022) Mexican Lager
Year 3 (2023) American Stout
Year 4 (2024) Hazy IPA