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Wall Street Journal Off-Duty Mention (December 24, 2017)

We were excited to have our Crossed Arrows Scotch Ale, along with other locals La Cumbre and Bosque, highlighted in the Wall Street Journal's 12-24 print edition: "Where the Beers Are: A Regional Guide to U.S. Craft Brews" A guide to 21 top beers that deliver an intriguing taste of place.

Here's the link: http://www.wsj.com/articles/where-the-beers-are-a-region-by-region-guide-to-u-s-craft-brews-1482424724

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NAIOP Eagle Award for Excellence

https://www.abqjournal.com/906643/chairmans-award.html

On Friday, December 9th, we received the 2016 NAIOP Award for Excellence in the Retail category for the state of NM! NAIOP’s Eagle Awards are given each year to the top real estate projects by category. Judging teams toured projects and evaluated them for project development, architectural integrity, challenges, market feasibility, sustainable attributes and overall success. “Judges weren’t looking at whether it was a ‘pretty’ building, but at other measures of success, such as getting past hurdles and staying on budget,” said outgoing Chairman Kevin Yearout. “In the end, they want to see if the project (either new construction or remodels) is something that enhances the built environment.”

Big thanks to our amazing partners Mullen Heller Architecture P.C. and general contractor Vision Build for bringing our vision to life! You all are amazing!🙌🏽✨

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2016 Best of the City "Best Brewery Atmosphere" Recognition

Thank you, Albuquerque! Since 2005, every year Albuquerque The Magazine asked its readers to weigh in on the things they love most about our city. This year, more than 250,000 people logged onto abqthemag.com to contribute their votes. Because each computer's IP address was allowed only one chance to fill out the online voting form, these results are pretty darn accurate. 🙌🏽   Check us out cff We've been named Best of the City "Best Brewery Atmosphere"!!

We were also runner up for Best Hefeweizen and Best Local Wheat Beer. 

Congrats to all of the other businesses working hard to enhance our city!

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First Beer Dinner Success!

On Sunday, 9/18, at 6pm we held our first beer dinner in partnership with Vida Verde Farm, the Southwest Grassfed Livestock Alliance and Chef Myles Lucero. It was a sold out private event and we closed the brew hall early to host. Upon arrival, attendees made their way to a long communal table running the length of the beer hall, beneath the oversized rustic chandeliers, set with beautiful flowers from Vida Verde Farm. Bow & Arrow owner, Shyla Sheppard, welcomed guests, and provided an introduction to the special event. Nancy Ranney, President of the Southwest Grassfed Livestock Alliance shared information on SWGLA and the value in raising grassfed livestock. 

The dinner theme, Horn & Husk, was a celebration of the harvest and unique culture and place of the American Southwest. The meal consisted of 5 courses with Bow & Arrow beer pairings. Inspiration for and information on each of the unique courses, produce sources and beers were provided by Chef Myles, Seth of Vida Verde Farm and Bow & Arrow head brewer Luke Steadman.

Based on feedback from our guests, we are pleased to be able to say it was a wild success! Many thanks to our supporters and friends. Stay tuned for future beer dinner events! Cheers!

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Horn & Husk Beer Dinner

We're excited to announce our first Beer Dinner at the Brew Hall!

Bow & Arrow is partnering with Vida Verde Farm and the Southwest Grassfed Livestock Alliance to bring you this special beer dinner set in our beautiful brew hall. 5-course meal featuring local produce and grass-fed beef with beer pairings. // Private event for ticket holders. Advance ticket purchase REQUIRED. Limited seats available, so get them now! More details to follow. // We will close the brew hall early to the public at 4:30pm day of. 

SOLD OUT!

Sunday, September 18th, 2016, 6-9pm, 

$55/ticket // 21+ event 

 

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Brew Scholars Session #3: Inside the Brewery

Date: Monday, July 18th.

Time: 6-7pm

During this month's Brew Scholars session, join our Head Brewer in the brewery to learn about the basics of beer design and production. LIMITED to first 20 people to sign up at 5:45pm Monday, 7/18. Cost of attendance is only a pint of beer!

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Bow & Arrow's 1st BREWtique: Sip & Shop (Sat, 7/9)

Join us for the first EVER Brewtique at Bow and Arrow Brewing Co. this Saturday, July 9th, from 3-7pm. 

This is your chance to Sip on delicious craft beer and Shop from your local favorites:

Spectacle Caravan - Come shop inside a vintage Airstream-turned-mobile mercantile selling a well curated collection of locally made home goods, unique gifts and jewelry. 
http://www.spectaclecaravan.com/

Hi-Phy Records - Pop-up record store selling vintage as well as new records. 
https://www.facebook.com/hiphyrecords/

Chela Gurnee Jewelry - Modern silhouette meets innovative structure, simple sophistication and grounding gem-work in Chela Gurnee’s versatile jewelry. Gurnee is a savvy, contemporary jeweler in New Mexico. She handcrafts standout pieces using sterling silver, agates and semi-precious stones. 
http://www.chelagurnee.com/

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Special 4-part Pale Ale Series

First 2 beers in Pale Ale series.

We are always dreaming up fun new ways to feature our beers and provide a learning opportunity for our customers as they embark on their craft beer journeys. This time around, we found it interesting to brew up a set of rotating Pale Ales to explore the adventurous boundaries of balancing various hops and unique malts. To date, we've released 2 of the 4 beers, "Dust Up" and "Bison Eye Rye". "Dust Up", is a cloudy pale ale, that showcases caramelized wheat, an abundant amount of earthy forest hops and finishes crisp and snappy. It is unfiltered, untamed, yet friendly to consume. This past Monday we released "Bison Eye Rye", an unfiltered rye pale ale, crafted with a healthy dose of toasted rye malt and a bodacious amount of New Zealand hops. Its tropical aromas of melon and pineapple are balanced with a touch of sweet honey and a refreshing snap due to the mix of bittering hops and rye. It is unfiltered, adventurous and crushable. Coming up, the final two beers in the series will be a wild rice pale ale, featuring a rich earthiness and will be the highest IBU beer of the series, followed by a Belgian red hybrid pale ale, which will involve a dueling yeast profile with yeasts of Belgian origin and classic clean American yeast.  

We are saving a keg of each of the beers so be sure to come back and see us to vote when we re-release all 4 beers and cast your vote! We'll offer a Pale Ale Series flight of the 4 beers. Flight purchasers will vote on their favorite. The winning beer will be brewed a final time for your maximum enjoyment. Cheers and always aim for adventure, friends!

 

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Gathering of Nations Weekend Events - Giving Back

Our focus during GON powwow weekend will be giving back! We're excited to support and celebrate outstanding Native HS girls excelling in academics and athletics and other Natives doing great things in business and social entrepreneurship.

Thurs: Special NITRO Sun Dagger Saison tapping and we'll be playing country music all day long! Wear your favorite boots!

Fri: Tailgate Fundraiser for NM Atomic Ballers, a multi-tribal traveling Native HS girls basketball team, with a special preview of RezBall Affiliate apparel, silent auction and special performance by Leilani Finau from Daisy Chain Seattle in our upstairs space.

5% of all beer sales on Fri & Sat will support the Changing Woman Initiative, an emerging non-profit and Native-American-centered women’s health collective focused on developing a culturally focused women’s wellness center and birth place.

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The fundraising activities were a huge success! The NM Atomic Ballers met their $8500 fundraising goal last Friday and proceeds from all beer sales on Friday and Saturday will be donated to the Changing Woman Initiative! Thank you to all who participated. 

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Brew Scholars Session #2: Craft Beer Education & Appreciation

BOW & ARROW BREW SCHOLARS SESSION 2: Hops in Beer & Traditional Medicine. Come join us at our monthly Brew Scholars session as our team drops some knowledge on the use of hops in brewing as well as local Indigenous uses for its medicinal properties. 

We love learning and sharing our passion for craft beer with others. Fostering appreciation for the process, ingredients and history of beer has been a top Bow & Arrow priority since day 1. We've dubbed our craft beer education series, "Brew Scholars" and invite folks who are interested in enhancing their craft beer knowledge in a fun and engaging environment to join us. Brew Scholars will gather on the 3rd Monday of the month in the Bow & Arrow upstairs conference room. Attendance is limited to the first 25 people to sign up at 5:45pm at the bar. Cost of attendance is only a pint of beer! Must be 21 years of age or older.

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Brew Scholars Session #1: Craft Beer Education & Appreciation

We love learning and sharing our passion for craft beer with others. Fostering appreciation for the process, ingredients and history of beer has been a top Bow & Arrow priority since day 1. We've dubbed our craft beer education series, "Brew Scholars" and invite folks who are interested in enhancing their craft beer knowledge in a fun and engaging environment to join us. Brew Scholars will gather on the 3rd Monday of the month in the Bow & Arrow upstairs conference room. Attendance is limited to the first 20 people to sign up at 5:45pm at the bar. Cost of attendance is only a pint of beer! Must be 21 years of age or older.

SESSION #1 WAS A SUCCESS! On March 21, 2016, we held our inaugural monthly Brew Scholars session from 6-7pm. Attendees learned about the Wide World of Beers, where they explored the diversity of classic beer styles and their evolution. Join us in April for Session #2. More information to follow here soon! Cheers! 

BREW SCHOLARS SESSION #1 - Class in session in Bow & Arrow conference room

BREW SCHOLARS SESSION #1 - Class in session in Bow & Arrow conference room

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Brewery Tours + Brew Scholars

Weekly brewery tours are led by our Head Brewer every Monday from 3-5pm. We will also provide a monthly craft beer education series, dubbed "Brew Scholars", on a limited basis. 

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